Antique Chinese Qing Porcelain
Written by admin on July 5, 2009 – 5:34 am -During the Qianlong reign period (1736-95) the directorship of the imperial kilns passed from imperial officials to regional supervisors, and from that time there followed a slow decline in the quality of wares from Jingdezhen in Jiangxi Province. While some fine pieces continued to be made, there was a general tendency to over-elaborate in both form and decoration.
BODY AND GLAZE
The changes in the quality of the material were gradual and, when wares are unmarked, it can be very difficult to distinguish between one reign period and another. The dragon and phoenix wucai bowls, which were first made during the Kangxi reign period (1622-1722), continued to be made right into the 19th century and are a good example of the problem; their smooth bluish-white glaze and neatly drawn enamelling are virtually the same whether they are from the Qianlong or the Jigging reign periods (1736-1820). Without reference to the seal marks, most specialists would be hard put to tell the difference.
There was, however, a perceptible decline in quality during the Daoguang reign period (1821-50), and the inferior quality persisted to the end of the dynasty. The cool and lustrous glaze gave way to a grainy off-white, while the enamels were duller or harsher than their
brilliant predecessors. The decoration of enamelled porcelains was arranged in a crowded or ineffective manner, with over-complicated colour combinations.
STYLES, SHAPES, AND DECORATIVE THEMES The porcelains that had been produced in the 18th century continued to be made in the 19th. They included Ming-style blue-and-white wares such as moon flasks and pear-shaped bottles, as well as large saucer dishes. Likewise, monochromes continued to be produced, notably sang-de-boeuf red, “peachbloom”, and yellow. There were also artistic innovations, among them the production of “medallion” bowls.
• GLAZE marked deterioration in quality from the Daoguang period; “European-green” turquoise wash appears on the inside of many vessels
• DECORATION tendency to over-elaborate, complicated colour schemes and overcrowding; greater use of gilding; introduction of “medallion” bowls and “rice-grain” pierced wares; use of show and other auspicious characters; heavy use of enamels
Reign marks
Reign marks were inscribed on most 19th-and 20th-century domestic, imperial, and export porcelain; the mark shown here is in conventional script for the Guangxu reign period (1875-1908)
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